Frozen popsicles are perfect for the hot season, as a dessert or as a snack between meals; What better way to enjoy them than with this low carb recipe with two of the quintessential keto ingredients. Do not miss it!
6 pallets
Ingredients:
⭐ 150 g strawberry Greek yogurt⭐ 2 tablespoons SOLA SWEET sweetener
⭐ 1 large avocado, ripe, chopped
⭐ 6 large strawberries, sliced
preparation:
- Place the yogurt, sweetener, and avocado in a food processor, blend until smooth.
- Place the sliced strawberries in the popsicle molds, pressing them against the sides, and add the yogurt and avocado mixture.
- Place a stick in the middle of each pallet.
- Put the popsicles in the freezer for at least 4 hours.
Ready to enjoy!
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