Keto Hazelnut Mousse Recipe, Sugar Free, Delicious Keto Dessert.

This mousse is a great option as a dessert or to enjoy while watching your favorite series or movie, not only because of its flavor, but also because it is a healthy and low-carbohydrate dessert.

6 servings

Ingredients:

⭐ 95 ml of milk
⭐ 95 ml of half cream
⭐ 95 g of SOLA Sweet sweetener
⭐ 2 egg yolks
⭐ 20 g of powdered milk
⭐ ¼ teaspoon salt
⭐ 1 vanilla bean, halved
⭐ 7 g of gelatin
⭐ 150 g unsweetened dark chocolate
⭐ 110 g unsalted butter
⭐ 185 g of roasted hazelnuts or roasted hazelnut cream
⭐ 270 ml of whipping cream

preparation:

1. Pour the milk and the half cream into a saucepan, add the gelatin and let it rest for 5 minutes. Add the vanilla and sweetener to the mixture.
2. Place the mixture on the stove over medium heat and wait for it to boil; once this happens, remove it from the heat and let it cool a little.
3. Beat the yolks with the sweetener in a large bowl and add the previous mixture, sprinkle the powdered milk over the mixture and beat until a homogeneous mixture is formed.
4. Pour the mixture into the saucepan and cook over low heat, whisking constantly until the cream is thick enough to cover the back of the spoon. Strain the mixture through a fine mesh strainer and pour it into a clean bowl.
5. Place a smaller bowl in a double boiler and melt the butter, chocolate and hazelnut cream.
6. Once melted, add them to the previous mixture and beat until you get a homogeneous and smooth mixture. Let it cool down to room temperature.
7. Beat the whipping cream until it forms small peaks and add it to the mixture and whisk in an enveloping way.
8. Serve the mousse in the ovenware or glasses and refrigerate until the consistency of a mousse is obtained. You can decorate them with whipped cream, toasted hazelnuts, or berries.

Ready to enjoy!

💡TIP: You can refrigerate them for up to 3 days.

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