Sugar Free Keto Bread, Sweet Oat by SOLA

Enjoy less carbohydrates with Sweet Oat flavor Keto Bread from SOLA ®, fresh and tasty, low in carbohydrates and without sugar, with only 3g of net carbohydrates, it will delight your palate with its unique flavor.

• Without sugar, we use Monk Fruit, Stevia and Erythritol
  
• 3g net carbs * per slice
  
• 70 calories per slice
  
• 5g protein per slice
• Plant Based, Vegan
• Baked with Olive Oil
• Low glycemic impact

Suitable for the whole family, Keto or Ketogenic diet and anyone who likes smart consumption :)

Is it only for people on the Keto Diet?
No, it is suitable for anyone , the fact that it is Keto is not a limitation, but on the contrary, it is a healthier alternative to normal bread, since it does not contain sugar, contains very few carbohydrates and has a good protein content.

The ingredients used are of high quality, the oil used for baking is Olive Pomace Oil.

Why is it Keto?
There are many myths surrounding the Keto diet or lifestyle, whether X or Y ingredient, however minimal, is prohibited or will "get you out" of Ketosis immediately, if it has a harmful effect on health, etc.

The Keto diet or lifestyle, part of the word "Ketosis" in English (Ketosis in Spanish), where it is sought to be in this state (Ketosis) by generating Ketones through our own body, for this it is necessary to limit the consumption of Carbohydrates, Proteins and increase Fats.

There is no ingredient by itself, only that by eating it in a minimal quantity it "gets you" out of that Ketosis (if you are already in it), it is very important to know your daily Macros , so that you continue in Ketosis, your Macros are defined by your personal and unique needs and goals.

The vital wheat gluten (Seitan) that our breads contain is only not recommended for people with gluten sensitivity (Celiacs), gluten has nothing to do directly with Keto.

We use Seitan, modified wheat starch, that is, its modification is the extraction of certain nutrients that are necessary to achieve a taste / texture similar to bread, but that do not have a medium or high glycemic impact on the body as would be the flour of wheat as such in medium or high quantities.

The oat fiber we use is somewhat similar, we only use oat fiber, not oatmeal as such, so its glycemic impact is minimal.

You can get more information at:
https://solasweet.mx/sola-para-la-dieta-baja-en-carbohidratos/

Important: It is sent frozen and it is thawed once in transit, shipments to all of Mexico.

Bread can be stored frozen for up to 6 months or up to 20 days in a cool and dry environment, do not leave it in direct sunlight.

We recommend freezing it upon receipt and removing slices from the freezer as needed, you can place it directly from the freezer in your toaster or sandwich maker still frozen, and it's delicious!

Nutritional information

INGREDIENTS: Water, wheat gluten, olive pomace oil, modified wheat starch, wheat protein isolate, arrowroot flour, defatted soy flour, yeast, oat flakes, erythritol (3.81g / 100g), inulin, sunflower grains, oat fiber, organic flax seed flour, salt, mono and diglycerides, calcium propionate, sorbic acid, xanthan gum, wheat flour, monk fruit extract, enzymes, stevia leaf extract (5mg / 100g).

CONTAINS: Soy, wheat gluten, oat fiber.

Keep in a cool and dry place. Made in USA